Delightfully seasoned with rubbed sage, garlic and lemon juice, this Celebration Roast features a traditional bread stuffing made with fresh onions, celery, cranberries and butternut squash. As a special accompaniment to the roast, we offer you the perfect portion of our Porcini Mushroom Gravy. Simmered on the stovetop, the gravy combines the dark, rich, earthy flavor of porcini mushrooms with diced shiitakes to create the ultimate vegan gravy. A centerpiece, appetizer or sliced in a sandwich; our new Celebration Roast is still perfect for any occasion.
IngredientsCELEBRATION ROAST: Filtered water, vital wheat gluten, expeller pressed safflower oil, breadcrumbs (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sea salt cane sugar, wheat gluten, yeast, malted barley flour), wheat protein isolate, yeast extract (yeast, salt, cane sugar), barley malt extract, wheat flour, butternut squash, granulated garlic, onion powder, organic wheat flakes, yellow pea flour, garlic, organic expeller pressed palm fruit oil, celery, onion, lemon juice concentrate, sea salt, lentils, dried sweetened cranberries (cranberries, evaporated cane juice sugar, sunflower oil), spices, tomato paste, rubbed sage, rosemary, natural smoke flavor. MUSHROOM GRAVY: Organic wheat flour, yeast extract (yeast, natural flavor, salt), porcini mushroom powder, cane sugar, onion powder, sea salt, shiitake mushrooms, spices.