Field Roast sausages are made using traditional, old-country, sausage making practices. They begin with a grind made from their own grain meat and use fresh vegetables; including onions and garlic. Add some liquids like apple cider vinegar, paprika oil and finally the seasonings; cumin, Chipotle and Chili de Arbol peppers and voila!; an artisan vegan sausage with sizzle, texture and personality! Mexican Chipotle – a spicy-hot blend of smoked Chipotle peppers, Chili de arbol peppers, fresh chopped garlic, sweet onions seasoned with cumin seed and oregano.
IngredientsVital wheat gluten, filtered water, expeller pressed safflower oil, onions, garlic, apple cider vinegar, yeast extract, chipotle peppers, onion powder, granulated garlic, brown sugar, sea salt, barley malt, spices, black pepper, paprika oleoresin, chili de arbol peppers, cumin and oregano.