Organic lentils & chickpeas in a coconut curry sauce.

Ingredients

Gluten Free Pastry (white rice flour, chick pea besan flour, tapioca starch, vegetable oil shortening (including palm oil, water, salt, emulsifiers 471, 322 soy derived) antioxidant (307b (soy derived)) preservative (202), acidity regulator (303), xanthan gum, Gluco delta lactone, sugar, leavening agent/ raising agent (sodium bicarbonate), chickpeas, lentis, garlic, onion, potato, coconut cream, dessicated coconut, salt, raw sugar, vegetable oil, curry spices (coriander, turmeric, fennel, pepper, cumin, chili, fenugreek garlic, ginger, salt), pepitas.
Nutrition
Per Serve Per
Calories
Energy
Protein
Fat (total)
- Saturated
Carbohydrate (total)
- Sugar
- Fibre
Sodium
Gluten
Barcode # 9343998000029
Brand Funky Pies

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