Choices Gluten free, grain free loaf is made with freshly milled Australian buckwheat flour to increase protein and fibre mixed with a dollop of extra virgin olive oil for a burst of flavour. A lovely soft loaf which is fantastic as either bread or toast.
IngredientsWater, GF Flour (Rice, Modified Tapioca Starch (1442). Potato, Rice Bran, GMO Free Canola Oil, Sugar, Psyllium, Guar Gum, Salt, Yeast, Bamboo Fibre.
|Brand||Choices Gluten Free|