Choices Gluten free, grain free loaf is made with freshly milled Australian buckwheat flour to increase protein and fibre mixed with a dollop of extra virgin olive oil for a burst of flavour. A lovely soft loaf which is fantastic as either bread or toast.

Ingredients

Water, GF Flour (Rice, Modified Tapioca Starch (1442). Potato, Rice Bran, GMO Free Canola Oil, Sugar, Psyllium, Guar Gum, Salt, Yeast, Bamboo Fibre.
Nutrition
Per Serve Per
Calories
Energy
Protein
Fat (total)
- Saturated
Carbohydrate (total)
- Sugar
- Fibre
Sodium
Gluten
Barcode # 9369998128532
Brand Choices Gluten Free