Linda McCartney vegetarian burgers made with mushroom, rehydrated textured soya protein and spinach.

Ingredients

Mushroom (34%), Rehydrated Textured Soya Protein (29%), Spinach (18%), Onion, Potato Flake, Rapeseed Oil, Stabiliser: Methyl Cellulose, Balsamic Vinegar, Mushroom Stock (Mushroom Concentrate, Mushroom Powder, Yeast Extract, Salt, Water), Garlic, Puree Salt, Thyme, White Pepper
Nutrition
Per Serve Per
Calories
Energy
Protein
Fat (total)
- Saturated
Carbohydrate (total)
- Sugar
- Fibre
Sodium
Gluten
Barcode # 5060045387523
Brand Linda McCartney

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