Our Chocolate Cheezecake is decadent. Indulgent. Rich, Creamy and Smooth. Each delicious bite hosts a signature blend of cocoa and carob powders, turning our classic filling into a chocolate delight.


filling (filtered water, cane sugar, creamed coconut, coconut oil, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, cocoa powder [processed with alkali], potato starch, vanilla extract, pea protein isolate, sea salt, carob powder, xanthan gum, sodium alginate, lactic acid [vegan], tricalcium phosphate, vegan natural flavors, cultured sugar, vegan enzyme), gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, filtered water, white whole grain sorghum flour, potato starch, cocoa powder [processed with alkali], non-gmo expeller pressed: canola and/or safflower oil, milled flax seed, vanilla extract, psyllium, xanthan gum, sea salt, sunflower lecithin, caramel color, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]).
Per Serve Per
Fat (total)
- Saturated
Carbohydrate (total)
- Sugar
- Fibre
Barcode # 871459002385
Brand Daiya

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